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The Good Wurst specializes in scratch-made sausages, smoked meats, and Montreal style bagels. Our deli sandwiches are guaranteed to be made from only the best stuff available and our wieners were voted best in Charlotte three consecutive years. The legend of Belgian frites begins with the words "Fritkot" or "friterie." The term refers to a small stand that sells a variety of fried food.
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Charlotte's Best New Restaurants: 2015 - Charlotte magazine
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Though indoor dining is still closed, the beer garden is open. The Kurz family has been serving brats and brews in Motor City since the 1930s. Grandfather Kurz started this family-run, nearly 90-year-old pub after working in Highland Park’s auto factory and saving up to renovate an old hand laundry.
Delaware: Bavarian Bakery & Deli
Waldhorn’s menu is also notable for its range and authenticity, which shouldn’t be a surprise given owner Gitta Maier professional culinary training in Germany. Located on the Upper East Side in a neighborhood that was once known as Kleindeutschland (Little Germany), Heidelberg is a testament to the area’s history. It also serves well-sourced, authentic German food, such as gebratene ente (roasted duck) and schweinshaxe.
Whatever your occasion, however big or small, we have the perfect options to choose from.
From Swedish meatballs and Kung Pao chicken to currywurst and schnitzel, this diverse eatery caters to a wide audience but is a German restaurant at heart. You won’t look out of place dressed in a dirndl or lederhosen at Walburg German Restaurant. Well, maybe a bit, but this restaurant does look like something you’d find in Southern Germany. They’ve got the long tables, outdoor biergarten, and colors of the Bavarian flag plastered everywhere — not to mention plenty of beer and meaty dishes like sauerbraten and schnitzel. Brauhaus Schmitz is proof of that cultural heritage, despite its relatively young age.
Good Wurst Company
At the Würst Bier Hall, customers can order a bacon flight with beer pairings alongside more traditional German bar fare such as a giant Bavarian-style pretzel. In other words, it’s a carnivore’s paradise that will give meat-lovers plenty to drool over. Not only do they have a considerable number of pilsners and hefeweizens on tap, but they also have their own beer club. Members pay a one-time $30 fee, which includes a half-liter stein and discounts every time you come in.
Pick Up Your Favorite Food
The restaurant’s old-world Alpine delights include bratwurst fondue and papet vaudois (sausage served over leeks and potato). In the 19th century, Germans immigrated to Wisconsin en masse and were the largest immigrant group to settle in the Badger State. Unsurprisingly, Germans restaurants abound in Milwaukee, the country’s “most German American city.” But Kegel’s Inn stands above the rest. Established in the early 1900s, this Wisconsin institution serves loaded bratwursts, a variety of schnitzel, and a host of seafood dishes. Kegel’s also looks the part with its cobblestone exterior, biergarten, and historic stained glass windows. From fried potato cakes and fries to schnitzel and roasted chicken, Portland’s Stammtisch features a variety of both small and large classic German plates.
The Olde Mecklenburg Brewery and Biergarten
With its liberal public drinking laws and open-air biergartens, Germany’s drinking culture is almost as sacred as the country’s speed-limitless freeways. You can get a taste of the former at Edelweiss Biergarten in Northern Phoenix. This German-Hungarian restaurant has the largest selection of German beer in Arizona, which you can enjoy on the restaurant’s outdoor patio — just like in Deutschland. Good Wurst Company has been serving the community with the best-tasting homemade wists and smoked meats. Their products are made from scratch and their ingredients are served locally.
Whether you want to grab a kölsch and a pretzel or dig into a roasted chicken, West Berlin offers the best of German cuisine. We’re especially happy to see currywurst on the menu, a street food specialty that’s difficult to find outside of Germany. Although the dish costs nearly four times as much as it does in Berlin, the delectable combination of curry sauce and sausage is (almost) priceless. Incredible place featuring house made montreal style bagels (this is a thing, google it!), sausages, and more. Excellent food, big beer selection, lots of space to enjoy. This includes soft German pretzels and a wide selection of traditional sausages.
Located in a Colorado Springs strip mall, Uwe’s German Restaurant doesn’t look like much from the outside, and, well, the inside doesn’t look great either. But you don’t go to Uwe’s for the interior decorating; you go for the tender sauerbraten, crispy schnitzel, and homemade spätzle. Love that its an actual spicy sausage, cut in half and put on the roll.
The sprawling menu is full of tasty German treats, including an expansive list of sides. At $28 and up, Steinhaus Keller’s main dishes are a tad pricey, but happy customers say it’s worth it. A big glass of beer and a warm pretzel in a German-style lodge at 3,000 feet elevation sounds pretty ideal, which is why we’re recommending The Bavarian Restaurant. Located at the Taos ski village in New Mexico, this resort restaurant serves apple strudel, sausages, and, of course, beer — with beautiful snow-capped mountains in view. Nevertheless, this is a resort restaurant, so don’t expect the (expensive) food to blow you away. Bronwyn offers upmarket German and central-European fare just outside of Boston, including riesling sauerkraut and pork schnitzel.
They also have a selection of German and international wines. Moreover, they are specialty drinks, digestive, martinis, and after-dinners. With a medieval battlement as its entrance, Schulzes Schnitzel Kitchen would just be a kitschy tourist trap if it weren’t for its pleasant outdoor biergarten and commendable German dishes. Of course, there’s schnitzel at Schulzes, but this Knoxville restaurant also serves brats, pretzels, and wood-fired pizzas. Schulzes is also surprisingly vegetarian-friendly, with its assortment of vegan sausages made from Beyond Meat.
Their beer menu — written in tiny font — goes on for pages, featuring brews from across Germany and the rest of the world. Marikkas also has plenty of German fare to pair with their wide selection of English ales and European pilsners, including Vienna-style schnitzels and plenty of potato sides. Located in a quaint house, Gasthaus Tirol is a charming German restaurant in the tiny town of Cumming, Georgia, that typifies “gemütlichkeit,” the German word for warmth, security, and bonhomie. From towering black forest cakes to massive soft pretzels and foamy German beers, this local eatery might even warrant its own road trip.
Their sandwiches are served with homemade Bosnian flatbread. The selections include a Bosnian burger, spicy Bosnian sausage, and shish kebab. Waldhorn Restaurant serves authentic German cuisine in a cozy restaurant. They also serve international main dishes with the finest ingredients and premium meats. Futehmroe, they serve dinner and lunch with a wide selection of drinks. The beer menu includes 12 German drafts and 27 German bottles.
It was undoubtedly the best in class for this price in Charlotte. Each bite was a burst of savory goodness that left me craving more. The Olde Mecklenburg Brewery and Biergarten commit to serving fresh and premium quality beer adhering to the oldest beer purity law in the world. Moreover, they package their products in BPA-free cans or glass. Their main dishes are sauerbraten, afelspitz, gemuse strudel, and schweizer schnitzel. In addition, tehy sevre chicken Nadia, sauteed trout, and gebratene ente.
Moreover, there are options of gourmet grilled cheese, beer cheeseburger, and grilled steak skewers. They also serve boneless fried chicken bites and tater tots. Foodies who don’t mind a contemporary spin on German food will enjoy Bahnhof WVrsthaus’ creative fusion of European, German, American, and even Chinese cuisine.
Furthermore, they have seasonal offerings through Weiner blends, baked goods, and drinks. They serve wursts like house frankfurter, Hoffman’s White hot, and housemade bratwurst. There are also opinions of veggie bratwurst, smoked jalapeno and cheddar bratwurst, and knockwurst.
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